Pink Grouse
INSPIRED BY VIRGINIA
RUSTIC YET REFINED
The Pink Grouse restaurant, lead by Chef Chuck Adcock, offers a menu focused on regional food traditions and ingredients rooted in French techniques. The beverage selection includes craft cocktails, created by Joel Cuellar, regional craft beer, and a selection of wines from the U.S., France, Italy, and Spain.
HOURS OF OPERATION
Wednesday, Thursday, & Sunday 5:00 - 9:00pm
Friday & Saturday 5:00 - 10:00pm
Specials
Wednesdays - $45pp Date Night includes 2-course prix fixe menu & cocktail at Bobboo Bar
Thursdays - $1 Oysters
Sundays - $35pp 2-course Chef's choice prix fixe menu
